King Solomon's table: a culinary exploration of Jewish cooking from around the world
Author:
Publisher:
Alfred A. Knopf
Pub. Date:
[2017]
Edition:
First edition
Language:
English
Description
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind) Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
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Grouping Information
Grouped Work ID | 14d32a72-1d85-c418-dfbb-7609499aa97e |
---|---|
Grouping Title | king solomons table a culinary exploration of jewish cooking from around the world |
Grouping Author | joan nathan |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-25 06:33:56AM |
Last Indexed | 2024-03-28 01:45:01AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Herman, Gabriela
author
Nathan, Joan
author2-role
Herman, Gabriela,photographer
author_display
Nathan, Joan
display_description
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind) Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
format_category_lafayette
Books
format_lafayette
Book
id
14d32a72-1d85-c418-dfbb-7609499aa97e
isbn
9780385351140
itype_lafayette
hardcover book
last_indexed
2024-03-28T07:45:01.739Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780385351140
publishDate
2017
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Cookbooks
Jewish cooking
Jewish cooking
title_display
King Solomon's table : a culinary exploration of Jewish cooking from around the world
title_full
King Solomon's table : a culinary exploration of Jewish cooking from around the world / Joan Nathan ; photographs by Gabriela Herman
title_short
King Solomon's table
title_sub
a culinary exploration of Jewish cooking from around the world
topic_facet
Jewish cooking
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ils:.b27868539 | .i42751688 | Broomfield Non-Fiction | 641.5676 Natha | 1 | false | false | Due Apr 4, 2024 | Nov 20, 2023 | mdnfa |
record_details
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---|---|---|---|---|---|---|---|---|
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ISBN:
9780385351140