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King Solomon's table: a culinary exploration of Jewish cooking from around the world

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Average Rating
Author:
Publisher:
Alfred A. Knopf
Pub. Date:
[2017]
Edition:
First edition
Language:
English
Description
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind) Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
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Grouping Information

Grouped Work ID14d32a72-1d85-c418-dfbb-7609499aa97e
Grouping Titleking solomons table a culinary exploration of jewish cooking from around the world
Grouping Authorjoan nathan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-25 06:33:56AM
Last Indexed2024-03-28 01:45:01AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Herman, Gabriela
author
Nathan, Joan
author2-role
Herman, Gabriela,photographer
author_display
Nathan, Joan
display_description
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind) Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
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Books
format_lafayette
Book
id
14d32a72-1d85-c418-dfbb-7609499aa97e
isbn
9780385351140
itype_lafayette
hardcover book
last_indexed
2024-03-28T07:45:01.739Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780385351140
publishDate
2017
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Cookbooks
Jewish cooking
title_display
King Solomon's table : a culinary exploration of Jewish cooking from around the world
title_full
King Solomon's table : a culinary exploration of Jewish cooking from around the world / Joan Nathan ; photographs by Gabriela Herman
title_short
King Solomon's table
title_sub
a culinary exploration of Jewish cooking from around the world
topic_facet
Jewish cooking

Solr Details Tables

item_details

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ils:.b27868539.i42017257Longmont Adult Nonfiction641.5676 NAT1falsefalseOn ShelfNov 05, 2023lgnfa
ils:.b27868539.i42337574Louisville Adult NonFiction641.5676 NAT1falsefalseOn ShelfDec 01, 2022lsnfa
ils:.b27868539.i42751688Broomfield Non-Fiction641.5676 Natha1falsefalseDue Apr 4, 2024Nov 20, 2023mdnfa

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b27868539BookBooksFirst editionEnglishAlfred A. Knopf[2017]xxviii, 382 pages : color illustrations ; 27 cm

scoping_details_lafayette

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More Details
ISBN:
9780385351140