Eating animals
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2009
Language:
English
Description
On the brink of fatherhood--and facing the prospect of having to make dietary choices on a child's behalf--Foer's casual attitude towards food takes on a new urgency. Synthesizing philosophy, literature, science, memoir and his own detective work, Foer explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
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Subjects
Subjects
Agriculture
Agriculture and state
Animal industry
Animal industry -- Moral and ethical aspects
Animal rights
Animal welfare
Animal welfare -- Moral and ethical aspects
Authors, American
Authors, American -- 20th century -- Biography
Business
Cooking & Food
Diet
Economics
Factory farms
Foer, Jonathan Safran
Foer, Jonathan Safran, -- 1977-
Food industry and trade
Food of animal origin
Food of animal origin -- United States
Industries
Moral and ethical aspects
Nature
Nonfiction
Nutrition
Philosophy
Physical fitness
Political science
Public policy
Social sciences
Vegetarianism
Vegetarianism -- Philosophy
Agriculture and state
Animal industry
Animal industry -- Moral and ethical aspects
Animal rights
Animal welfare
Animal welfare -- Moral and ethical aspects
Authors, American
Authors, American -- 20th century -- Biography
Business
Cooking & Food
Diet
Economics
Factory farms
Foer, Jonathan Safran
Foer, Jonathan Safran, -- 1977-
Food industry and trade
Food of animal origin
Food of animal origin -- United States
Industries
Moral and ethical aspects
Nature
Nonfiction
Nutrition
Philosophy
Physical fitness
Political science
Public policy
Social sciences
Vegetarianism
Vegetarianism -- Philosophy
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Grouping Information
Grouped Work ID | ba208c99-e37b-02e0-caa3-09ebb22b8b8b |
---|---|
Grouping Title | eating animals |
Grouping Author | jonathan safran foer |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-28 01:36:39AM |
Last Indexed | 2024-03-28 01:39:37AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Ross, Jonathan Todd
author
Foer, Jonathan Safran, 1977-
author2-role
Ross, Jonathan Todd,reader
hoopla digital
hoopla digital
author_display
Foer, Jonathan Safran
available_at_lafayette
Online OverDrive Collection
detailed_location_lafayette
Lafayette Nonfiction Area
Online OverDrive Collection
Online OverDrive Collection
display_description
On the brink of fatherhood--and facing the prospect of having to make dietary choices on a child's behalf--Foer's casual attitude towards food takes on a new urgency. Synthesizing philosophy, literature, science, memoir and his own detective work, Foer explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
format_category_lafayette
Audio Books
Books
eBook
Books
eBook
format_lafayette
Book
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eBook
eAudiobook
eBook
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ba208c99-e37b-02e0-caa3-09ebb22b8b8b
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9780316072670
9780316086646
9780316164481
9781456111489
9780316072670
9780316086646
9780316164481
9781456111489
itype_lafayette
hardcover book
last_indexed
2024-03-28T07:39:37.548Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lafayette
641.303 Foe
Online OverDrive
Online OverDrive
owning_library_lafayette
Lafayette Public Library
Lafayette Public Library Online
Lafayette Public Library Online
owning_location_lafayette
Lafayette Public Library
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9780316072670
publishDate
2009
publisher
Little, Brown and Company
Recorded Books, Inc
Recorded Books, Inc
recordtype
grouped_work
subject_facet
Agriculture
Agriculture and state
Animal industry -- Moral and ethical aspects
Animal rights
Animal welfare -- Moral and ethical aspects
Authors, American -- 20th century -- Biography
Business
Diet
Economics
Factory farms
Foer, Jonathan Safran, -- 1977-
Food industry and trade
Food of animal origin -- United States
Industries
Nature
Nutrition
Physical fitness
Political science
Public policy
Social sciences
Vegetarianism
Vegetarianism -- Philosophy
Agriculture and state
Animal industry -- Moral and ethical aspects
Animal rights
Animal welfare -- Moral and ethical aspects
Authors, American -- 20th century -- Biography
Business
Diet
Economics
Factory farms
Foer, Jonathan Safran, -- 1977-
Food industry and trade
Food of animal origin -- United States
Industries
Nature
Nutrition
Physical fitness
Political science
Public policy
Social sciences
Vegetarianism
Vegetarianism -- Philosophy
title_display
Eating animals
title_full
Eating Animals
Eating Animals [electronic resource] / Jonathan Safran Foer
Eating animals / Jonathan Safran Foer
Eating Animals [electronic resource] / Jonathan Safran Foer
Eating animals / Jonathan Safran Foer
title_short
Eating animals
topic_facet
Agriculture
Agriculture and state
Animal industry
Animal rights
Animal welfare
Authors, American
Business
Cooking & Food
Diet
Economics
Factory farms
Foer, Jonathan Safran
Food industry and trade
Food of animal origin
Industries
Moral and ethical aspects
Nature
Nonfiction
Nutrition
Philosophy
Physical fitness
Political science
Public policy
Social sciences
Vegetarianism
Agriculture and state
Animal industry
Animal rights
Animal welfare
Authors, American
Business
Cooking & Food
Diet
Economics
Factory farms
Foer, Jonathan Safran
Food industry and trade
Food of animal origin
Industries
Moral and ethical aspects
Nature
Nonfiction
Nutrition
Philosophy
Physical fitness
Political science
Public policy
Social sciences
Vegetarianism
Solr Details Tables
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More Details
Contributors:
ISBN:
9780316072670
9780316086646
9780316069908
9781456111489
9780316164481
9780316086646
9780316069908
9781456111489
9780316164481