Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes
Description
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
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Grouping Information
| Grouped Work ID | 5c05e241-4765-493b-9c48-9efd283c3341 |
|---|---|
| Grouping Title | once upon a chef the cookbook 100 tested perfected and family approved recipes |
| Grouping Author | jennifer segal |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-18 13:35:52PM |
| Last Indexed | 2024-04-23 01:58:10AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Grablewski, Alexandra
author
Segal, Jennifer
author2-role
Grablewski, Alexandra,photographer
author_display
Segal, Jennifer
display_description
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
format_category_lafayette
Books
format_lafayette
Book
id
5c05e241-4765-493b-9c48-9efd283c3341
isbn
9781452156187
itype_lafayette
hardcover book
last_indexed
2024-04-23T07:58:10.350Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781452156187
publishDate
2018
publisher
Chronicle Books
recordtype
grouped_work
subject_facet
Cooking
Cooking -- Technique
Cooking -- Technique
title_display
Once upon a chef : the Cookbook : 100 tested, perfected, and family-approved recipes
title_full
Once upon a chef : the Cookbook : 100 tested, perfected, and family-approved recipes / Jennifer Segal ; photographs by Alexandra Grablewski
title_short
Once upon a chef
title_sub
the Cookbook : 100 tested, perfected, and family-approved recipes
topic_facet
Cooking
Technique
Technique
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| ils:.b28480223 | .i43410431 | Louisville Adult NonFiction | 641.5 SEG | 1 | false | false | Due May 9, 2024 | Dec 23, 2023 | lsnfa | ||||
| ils:.b28480223 | .i43552602 | Broomfield Non-Fiction | 641.5 Segal | 1 | false | false | On Shelf | Apr 05, 2024 | mdnfa | ||||
| ils:.b28480223 | .i43270335 | Boulder Main Adult NonFiction | 641.5 Sega | 1 | false | false | On Shelf | Apr 10, 2024 | bmnfa |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b28480223 | Book | Books | English | Chronicle Books | [2018] | 304 pages : color illustrations ; 27 cm |
scoping_details_lafayette
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ISBN:
9781452156187
