The Library will be closed on Sunday, March 31. Book drops will be locked from 5pm on Saturday until 9am on Monday.

The young chef: recipes and techniques for kids who love to cook

Book Cover
Average Rating
Publisher:
Houghton Mifflin Harcourt
Pub. Date:
2016
Language:
English
Description
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID7f808ea6-3921-be42-44dd-45c2a2b9d86f
Grouping Titleyoung chef recipes and techniques for kids who love to cook
Grouping Authormark ainsworth
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-16 15:16:37PM
Last Indexed2024-03-29 01:44:44AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Mansfield, Phil
author
Ainsworth, Mark
author2-role
Culinary Institute of America
Mansfield, Phil,illustrator
author_display
Ainsworth, Mark
display_description
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
format_category_lafayette
Books
format_lafayette
Book
id
7f808ea6-3921-be42-44dd-45c2a2b9d86f
isbn
9780470928660
itype_lafayette
paperback book
last_indexed
2024-03-29T07:44:44.123Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780470928660
publishDate
2016
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cookbooks -- Juvenile literature
Cooking
Cooking -- Juvenile literature
Young adult literature
title_display
The young chef : recipes and techniques for kids who love to cook
title_full
The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; [photography by Phil Mansfield]
title_short
The young chef
title_sub
recipes and techniques for kids who love to cook
topic_facet
Cookbooks
Cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b24871680.i47560629Louisville Children's NonFictionJ 641.5 AINSWORTH1falsefalseDue Apr 6, 2024Oct 04, 2023lsnfj

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24871680BookBooksEnglishHoughton Mifflin Harcourt2016191 pages : color illustrations ; 23 cm

scoping_details_lafayette

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24871680.i47560629Checked OutChecked Outfalsefalsetruefalsefalsefalse128, 129, 1, 2, 3, 131, 132, 4, 133, 5, 6, 135, 7, 8, 136, 9, 137, 10, 11, 12, 13, 14, 15, 17, 18, 19, 20, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 45, 46, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 80, 81, 82, 84, 85, 86, 87, 92, 93, 95, 96, 97, 98, 99, 100, 105, 106, 108, 109, 110, 111, 112, 114, 115, 116, 117, 118, 119, 125, 126, 127