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The young chef: recipes and techniques for kids who love to cook

Book Cover
Average Rating
Publisher:
Houghton Mifflin Harcourt,
Pub. Date:
2016.
Language:
English
Description
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
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Grouping Information

Grouped Work ID7f808ea6-3921-be42-44dd-45c2a2b9d86f
Grouping Titleyoung chef recipes and techniques for kids who love to cook
Grouping Authormark ainsworth
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-14 16:28:24PM
Last Indexed2021-10-16 02:26:37AM
Novelist Primary ISBN9780470928660

Solr Details

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accelerated_reader_reading_level0
auth_author2Mansfield, Phil,
authorAinsworth, Mark,
author2-roleCulinary Institute of America.
Mansfield, Phil,illustrator.
hoopla digital.
author_displayAinsworth, Mark
available_at_lafayetteKids Collection
Lafayette Public Library
detailed_location_lafayetteBroomfield Non-Fiction
Lafayette Children's Nonfiction Area
Louisville Children's NonFiction
display_descriptionAspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
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literary_formNon Fiction
literary_form_fullNon Fiction
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owning_library_lafayetteLafayette Public Library
owning_location_lafayetteKids Collection
Lafayette Public Library
primary_isbn9780470928660
publishDate2016
publisherHMH Books,
Houghton Mifflin Harcourt,
record_details
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ils:.b24871680BookBooksEnglishHoughton Mifflin Harcourt, 2016.191 pages : color illustrations ; 23 cm
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subject_facetCookbooks
Cooking
Cooking -- Juvenile literature
Electronic books
Young adult literature
title_displayThe young chef : recipes and techniques for kids who love to cook
title_fullThe young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; [photography by Phil Mansfield]
The young chef : recipes and techniques for kids who love to cook [electronic resource] Ainsworth, Mark,
title_shortThe young chef
title_subrecipes and techniques for kids who love to cook
topic_facetCookbooks
Cooking
Electronic books