The poison squad: one chemist's single-minded crusade for food safety at the turn of the twentieth century
Description
Dr. Harvey Washington Wiley set out to ensure food safety. He selected food tasters to test various food additives and preservatives, letting them know that the substances could be harmful or deadly. The tasters were recognized for their courage, and became known as the poison squad.
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Subjects
Subjects
Biographies
Chemists
Chemists -- United States -- Biography
Food
Food -- Safety measures -- Government policy -- United States
Food -- Safety regulations -- United States
Food additives
Food additives -- Safety regulations -- United States -- History
Food inspectors
Food inspectors -- United States -- Biography
Government policy
History
Officials and employees
Safety measures
Safety regulations
United States. -- Bureau of Chemistry -- Officials and employees -- Biography
Wiley, Harvey Washington
Wiley, Harvey Washington, -- 1844-1930
Chemists
Chemists -- United States -- Biography
Food
Food -- Safety measures -- Government policy -- United States
Food -- Safety regulations -- United States
Food additives
Food additives -- Safety regulations -- United States -- History
Food inspectors
Food inspectors -- United States -- Biography
Government policy
History
Officials and employees
Safety measures
Safety regulations
United States. -- Bureau of Chemistry -- Officials and employees -- Biography
Wiley, Harvey Washington
Wiley, Harvey Washington, -- 1844-1930
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Grouping Information
Grouped Work ID | b5930c2f-0182-e6b6-ee76-acbbaf61f5a8 |
---|---|
Grouping Title | poison squad one chemists single minded crusade for food safety at the turn of the twentieth century |
Grouping Author | deborah blum |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-16 20:20:17PM |
Last Indexed | 2024-04-26 01:45:18AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Blum, Deborah, 1954-
author_display
Blum, Deborah
available_at_lafayette
Lafayette Public Library
detailed_location_lafayette
Lafayette Nonfiction Area
display_description
Dr. Harvey Washington Wiley set out to ensure food safety. He selected food tasters to test various food additives and preservatives, letting them know that the substances could be harmful or deadly. The tasters were recognized for their courage, and became known as the poison squad.
format_category_lafayette
Books
format_lafayette
Book
id
b5930c2f-0182-e6b6-ee76-acbbaf61f5a8
isbn
9781594205149
itype_lafayette
hardcover book
last_indexed
2024-04-26T07:45:18.954Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lafayette
363.1926 Blu
owning_library_lafayette
Lafayette Public Library
owning_location_lafayette
Lafayette Public Library
primary_isbn
9781594205149
publishDate
2018
publisher
Penguin Press
recordtype
grouped_work
subject_facet
Biographies
Chemists -- United States -- Biography
Food -- Safety measures -- Government policy -- United States
Food -- Safety regulations -- United States
Food additives -- Safety regulations -- United States -- History
Food inspectors -- United States -- Biography
United States. -- Bureau of Chemistry -- Officials and employees -- Biography
Wiley, Harvey Washington, -- 1844-1930
Chemists -- United States -- Biography
Food -- Safety measures -- Government policy -- United States
Food -- Safety regulations -- United States
Food additives -- Safety regulations -- United States -- History
Food inspectors -- United States -- Biography
United States. -- Bureau of Chemistry -- Officials and employees -- Biography
Wiley, Harvey Washington, -- 1844-1930
title_display
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century
title_full
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / Deborah Blum
title_short
The poison squad
title_sub
one chemist's single-minded crusade for food safety at the turn of the twentieth century
topic_facet
Chemists
Food
Food additives
Food inspectors
Government policy
History
Officials and employees
Safety measures
Safety regulations
Wiley, Harvey Washington
Food
Food additives
Food inspectors
Government policy
History
Officials and employees
Safety measures
Safety regulations
Wiley, Harvey Washington
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b28715822 | .i43704918 | Longmont Adult Nonfiction | 363.1926 BLU | 1 | false | false | On Shelf | Apr 02, 2024 | lgnfa | ||||
ils:.b28715822 | .i43807045 | Lafayette Nonfiction Area | 363.1926 Blu | 1 | false | false | On Shelf | Sep 06, 2023 | lanfa | ||||
ils:.b28715822 | .i4369441x | Loveland Adult Nonfiction | 363.1926 Blum, D. | 1 | false | false | On Shelf | Aug 28, 2023 | lvnfa | ||||
ils:.b28715822 | .i43710268 | Boulder Main Adult NonFiction | 363.1926 Blum | 1 | false | false | On Shelf | Aug 16, 2023 | bmnfa | ||||
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ils:.b28715822 | .i4371027x | Boulder Reynolds Adult Nonfiction | 363.1926 Blum | 1 | false | false | On Shelf | Mar 08, 2024 | bgnfa |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b28715822 | Book | Books | English | Penguin Press | 2018 | xxi, 330 pages, 16 unnumbered pages of plates : illustrations ; 24 cm |
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More Details
ISBN:
9781594205149