Food and recipes of the thirteen colonies
(Book)
Author:
Published:
New York : PowerKids Press, 1997., New York : PowerKids Press, 1997.
Format:
Book
Physical Desc:
24 pages : ill. (some col.), col. map ; 21 x 26 cm.
Status:
Lafayette Children's Nonfiction Area
641.5973 Erd
Copies
Location
Call Number
Status
Last Check-In
Lafayette Children's Nonfiction Area
641.5973 Erd
On Shelf
Apr 13, 2023
Description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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Subjects
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Citations
APA Citation (style guide)
Erdosh, G. (1997). Food and recipes of the thirteen colonies. New York, PowerKids Press.
Chicago / Turabian - Author Date Citation (style guide)Erdosh, George, 1935-. 1997. Food and Recipes of the Thirteen Colonies. New York, PowerKids Press.
Chicago / Turabian - Humanities Citation (style guide)Erdosh, George, 1935-, Food and Recipes of the Thirteen Colonies. New York, PowerKids Press, 1997.
MLA Citation (style guide)Erdosh, George. Food and Recipes of the Thirteen Colonies. New York, PowerKids Press, 1997.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6679b5ee-fa05-ae64-e3e6-de76c79d43d3
Record Information
Last Sierra Extract Time | Apr 12, 2024 10:05:24 PM |
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Last File Modification Time | Apr 12, 2024 10:05:40 PM |
Last Grouped Work Modification Time | Apr 12, 2024 10:05:27 PM |
MARC Record
LEADER | 01641pam 2200397 a 4500 | ||
---|---|---|---|
001 | MDE97029812 /AC | ||
005 | 19970924122802.3 | ||
008 | 990520s1997 nyuab b 001 0 eng | ||
010 | |a 97029812 /AC | ||
020 | |a 0823951146 | ||
040 | |d BPL/17 | ||
100 | 1 | |a Erdosh, George,|d 1935- | |
245 | 1 | 0 | |a Food and recipes of the thirteen colonies /|c George Erdosh. |
260 | |a New York :|b PowerKids Press,|c 1997. | ||
264 | 1 | |a New York :|b PowerKids Press,|c 1997. | |
300 | |a 24 p. :|b ill. (some col.), col. map ;|c 21 x 26 cm. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
490 | 1 | |a Cooking throughout American history | |
500 | |a Includes index. | ||
500 | |a Spine title : Thirteen colonies. | ||
520 | |a Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes. | ||
650 | 0 | |a Cooking, American|x History|v Juvenile literature. | |
650 | 0 | |a Food habits|z United States|x History|y 17th century|v Juvenile literature. | |
650 | 0 | |a Food habits|z United States|x History|y 18th century|v Juvenile literature. | |
651 | 0 | |a United States|x History|y Colonial period, ca. 1600-1775|v Juvenile literature. | |
740 | 0 | 2 | |a Thirteen colonies. |
740 | 0 | 2 | |a Food and recipes of the 13 colonies. |
740 | 0 | 2 | |a 13 colonies. |
830 | 0 | |a Cooking throughout American history. | |
907 | |a .b13256087|b laj | ||
940 | |l md | ||
940 | |l bm|l be | ||
945 | |y .i36542404|i 33471001415482|l lanfj|s -|h |u 38|x 1|w 0|v 13|t 0|z 160927|1 04-13-2023 23:22|o -|a 641.5973 Erd | ||
998 | |f -|e a |i eng|h laj |
More Details
Language:
English
ISBN:
0823951146
Accelerated Reader:
LG
Level 4.6, 0.5 Points
Level 4.6, 0.5 Points
Lexile code:
NC: Non-Conforming
Lexile measure:
810
Notes
General Note
Includes index.
General Note
Spine title : Thirteen colonies.
Description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.