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Marcus off duty: the recipes I cook at home
(Book)

Book Cover
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Published:
Boston : Houghton Mifflin Harcourt, [2014].
Format:
Book
Physical Desc:
352 pages : illustrations (chiefly color) ; 27 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Longmont Adult Nonfiction
641.5 SAM
On Shelf
Apr 14, 2021
Louisville Adult NonFiction
641.59 SAM
On Shelf
Aug 3, 2020
Loveland Adult Nonfiction
641.5 Samuelsson, M.
On Shelf
May 1, 2021
Description

"...A five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.

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Citations
APA Citation (style guide)

Samuelsson, M., Finamore, R., Brissman, P., Maysles, R., & Holland, J. (2014). Marcus off duty: the recipes I cook at home. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Marcus. Samuelsson et al.. 2014. Marcus Off Duty: The Recipes I Cook At Home. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Marcus. Samuelsson et al., Marcus Off Duty: The Recipes I Cook At Home. Boston: Houghton Mifflin Harcourt, 2014.

MLA Citation (style guide)

Samuelsson, Marcus., et al. Marcus Off Duty: The Recipes I Cook At Home. Boston: Houghton Mifflin Harcourt, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2f60a245-1edc-e016-850c-044b673e6a83
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Record Information

Last Sierra Extract TimeMay 03, 2021 03:21:12 PM
Last File Modification TimeMay 03, 2021 03:21:53 PM
Last Grouped Work Modification TimeMay 03, 2021 03:21:31 PM

MARC Record

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60010|a Samuelsson, Marcus.
650 0|a Cooking.
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More Details
Language:
English
ISBN:
9780470940587, 0470940581

Notes

General Note
Includes index.
General Note
"A Rux Martin book."
Description
"...A five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.