Who was Julia Child?
(Book)
Author:
Contributors:
NoveList Series:
Series:
Published:
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Format:
Book
Physical Desc:
105 pages : illustrations ; 20 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Broomfield Children's Biographies
JB Child
On Shelf
Jan 22, 2024
Longmont Children's Nonfiction
J 641.5 Child EDG
Due May 21, 2024
Louisville Juvenile Biographies
J BIO WHO CHILD
On Shelf
Apr 20, 2024
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
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Citations
APA Citation (style guide)
Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra, Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation (style guide)Edgers, Geoff,, et al. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c2113e4d-bccc-493f-6f8b-5ddf15c8fd63
Record Information
| Last Sierra Extract Time | May 01, 2024 05:01:49 AM |
|---|---|
| Last File Modification Time | May 01, 2024 05:02:03 AM |
| Last Grouped Work Modification Time | May 01, 2024 05:01:52 AM |
MARC Record
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More Details
Language:
English
ISBN:
9780448482972, 0448482975, 9780606375559, 0606375554
Accelerated Reader:
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile measure:
820
Notes
Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
