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The bare bones broth cookbook: 125 gut-friendly recipes to heal, strengthen, and nourish the body
(Book)

Book Cover
Average Rating
Contributors:
Harvey, Ryan, author.
Published:
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2016].
Format:
Book
Edition:
First edition.
Physical Desc:
xv, 319 pages : color illustrations ; 24 cm.
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.813 Harv
On Shelf
Nov 28, 2020
Description

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.

Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health.

In The Bare Bones Broth Cookbook, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, The Bare Bones Broth Cookbook includes:

10 signature broth recipes, from beef and chicken to fish and vegetable recipes Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde

Discover the amazing health benefits of bone broth--the power of delicious food is only a stockpot away with The Bare Bones Broth Cookbook.

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Citations
APA Citation (style guide)

Harvey, K., & Harvey, R. (2016). The bare bones broth cookbook: 125 gut-friendly recipes to heal, strengthen, and nourish the body. First edition. New York, NY: Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Harvey, Katherine and Ryan, Harvey. 2016. The Bare Bones Broth Cookbook: 125 Gut-friendly Recipes to Heal, Strengthen, and Nourish the Body. New York, NY: Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Harvey, Katherine and Ryan, Harvey, The Bare Bones Broth Cookbook: 125 Gut-friendly Recipes to Heal, Strengthen, and Nourish the Body. New York, NY: Harper Wave, an imprint of HarperCollinsPublishers, 2016.

MLA Citation (style guide)

Harvey, Katherine, and Ryan Harvey. The Bare Bones Broth Cookbook: 125 Gut-friendly Recipes to Heal, Strengthen, and Nourish the Body. First edition. New York, NY: Harper Wave, an imprint of HarperCollinsPublishers, 2016. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Go To GroupedWork

Record Information

Last Sierra Extract TimeNov 30, 2020 01:44:58 PM
Last File Modification TimeDec 01, 2020 04:41:53 AM
Last Grouped Work Modification TimeDec 02, 2020 11:11:01 PM

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More Details
Language:
English
ISBN:
9780062425690 (hardcover), 0062425692 (hardcover)

Notes

General Note
Includes index.
Description
"Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health." --Amazon.com.