Dining in: highly cookable recipes
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
303 pages : color illustrations ; 26 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Roma
On Hold Shelf
Boulder Reynolds Adult Nonfiction
641.5 Roma
On Shelf
Apr 20, 2024
Longmont Adult Nonfiction
641.5 ROM
Due May 11, 2024
Louisville Adult NonFiction
641.5 ROM
On Shelf
Feb 26, 2024
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Other Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott. 2017. Dining In: Highly Cookable Recipes. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott, Dining In: Highly Cookable Recipes. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Roman, Alison,, et al. Dining In: Highly Cookable Recipes. First edition. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8f951c4f-0ac7-d96a-377a-a052519c1409
Record Information
| Last Sierra Extract Time | Apr 22, 2024 05:36:01 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 05:36:06 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 05:36:03 PM |
MARC Record
| LEADER | 01898cam a22004094i 4500 | ||
|---|---|---|---|
| 001 | sky288876485 | ||
| 003 | SKY | ||
| 005 | 20171023000000.0 | ||
| 008 | 170626s2017 nyua e 001 0 eng | ||
| 010 | |a 2017026507 | ||
| 020 | |a 9780451496997 | ||
| 020 | |a 045149699X | ||
| 040 | |a DLC|b eng|e rda|c DLC|d SKYRV|d CoBoFLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714|b .R625 2017 |
| 082 | 0 | 0 | |a 641.5|2 23 |
| 100 | 1 | |a Roman, Alison,|e author. | |
| 245 | 1 | 0 | |a Dining in :|b highly cookable recipes /|c Alison Roman ; photographs by Michael Graydon and Nikole Herriott. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017] | |
| 300 | |a 303 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The pantry -- Condiments -- Vegetables -- Knife and fork salads -- Fruit salads -- Savory breakfasts -- Grains and things -- Fish -- Meat -- Sweets. | |
| 520 | |a Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Graydon, Michael,|e photographer. | |
| 700 | 1 | |a Herriott, Nikole,|e photographer. | |
| 907 | |a .b28178051 | ||
| 945 | |y .i4264298x|i 33060011070138|l lgnfa|s -|h 240511|u 24|x 8|w 3|v 18|t 0|z 171023|1 03-27-2024 17:34|o -|a 641.5 ROM | ||
| 945 | |y .i4402440x|i R0095424485|l bgnfa|s -|h |u 20|x 5|w 1|v 21|t 0|z 190115|1 04-20-2024 17:34|o -|a 641.5|b Roma | ||
| 945 | |y .i45223178|i R0510548916|l lsnfa|s -|h |u 18|x 7|w 1|v 14|t 0|z 200226|1 02-26-2024 23:30|o -|a 641.5|b ROM | ||
| 945 | |y .i46950837|i R0096149648|l bmnfa|s !|h |u 12|x 5|w 1|v 16|t 0|z 220526|1 04-16-2024 16:17|o -|a 641.5|b Roma | ||
| 998 | |f -|e a |i eng|h bg|h bm|h lg|h ls | ||
More Details
Language:
English
ISBN:
9780451496997, 045149699X
Notes
General Note
Includes index.
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
