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Dining in: highly cookable recipes
(Book)

Book Cover
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Contributors:
Graydon, Michael, photographer.
Herriott, Nikole, photographer.
Published:
New York : Clarkson Potter/Publishers, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
303 pages : color illustrations ; 26 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Roma
Being Shelved
Boulder Reynolds Adult Nonfiction
641.5 Roma
Due Oct 18, 2022
Longmont Adult Nonfiction
641.5 ROM
On Shelf
Oct 5, 2022
Louisville Adult NonFiction
641.5 ROM
On Shelf
Sep 19, 2022
Description

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

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Citations
APA Citation (style guide)

Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott. 2017. Dining In: Highly Cookable Recipes. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott, Dining In: Highly Cookable Recipes. New York, Clarkson Potter/Publishers, 2017.

MLA Citation (style guide)

Roman, Alison,, et al. Dining In: Highly Cookable Recipes. First edition. New York, Clarkson Potter/Publishers, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8f951c4f-0ac7-d96a-377a-a052519c1409
Go To GroupedWork

Record Information

Last Sierra Extract TimeOct 06, 2022 03:03:06 PM
Last File Modification TimeOct 06, 2022 03:03:25 PM
Last Grouped Work Modification TimeOct 06, 2022 03:03:13 PM

MARC Record

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042 |a pcc
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1001 |a Roman, Alison,|e author.
24510|a Dining in :|b highly cookable recipes /|c Alison Roman ; photographs by Michael Graydon and Nikole Herriott.
250 |a First edition.
264 1|a New York :|b Clarkson Potter/Publishers,|c [2017]
300 |a 303 pages :|b color illustrations ;|c 26 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
5050 |a The pantry -- Condiments -- Vegetables -- Knife and fork salads -- Fruit salads -- Savory breakfasts -- Grains and things -- Fish -- Meat -- Sweets.
520 |a Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
650 0|a Cooking.
655 7|a Cookbooks.|2 lcgft
7001 |a Graydon, Michael,|e photographer.
7001 |a Herriott, Nikole,|e photographer.
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More Details
Language:
English
ISBN:
9780451496997, 045149699X

Notes

General Note
Includes index.
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.