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Dining in: highly cookable recipes
(Book)

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Contributors:
Graydon, Michael, photographer.
Herriott, Nikole, photographer.
Published:
New York : Clarkson Potter/Publishers, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
303 pages : color illustrations ; 26 cm
Status:

1 copy on order.
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Roma
Due May 27, 2021
Boulder Main Adult NonFiction
641.5 Roma
On Shelf
May 6, 2021
Boulder Meadows Adult Nonfiction
641.5 Roma
Due May 12, 2021
Longmont Adult Nonfiction
641.5 ROM
Missing
Louisville Adult NonFiction
641.5 ROM
Due May 25, 2021
Location
Call Number
Status
Last Check-In
Longmont Pulblic Library On Order
ON ORDER
On Order
Description

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

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Citations
APA Citation (style guide)

Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott. 2017. Dining In: Highly Cookable Recipes. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott, Dining In: Highly Cookable Recipes. New York: Clarkson Potter/Publishers, 2017.

MLA Citation (style guide)

Roman, Alison,, Michael Graydon, and Nikole Herriott. Dining In: Highly Cookable Recipes. First edition. New York: Clarkson Potter/Publishers, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8f951c4f-0ac7-d96a-377a-a052519c1409
Go To GroupedWork

Record Information

Last Sierra Extract TimeMay 06, 2021 04:22:33 PM
Last File Modification TimeMay 06, 2021 04:22:53 PM
Last Grouped Work Modification TimeMay 06, 2021 04:22:43 PM

MARC Record

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7001 |a Graydon, Michael,|e photographer.
7001 |a Herriott, Nikole,|e photographer.
650 0|a Cooking.
655 0|a Cookbooks.
250 |a First edition.
020 |a 9780451496997
020 |a 045149699X
5050 |a The pantry -- Condiments -- Vegetables -- Knife and fork salads -- Fruit salads -- Savory breakfasts -- Grains and things -- Fish -- Meat -- Sweets.
010 |a 2017026507
520 |a Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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More Details
Language:
English
ISBN:
9780451496997, 045149699X

Notes

General Note
Includes index.
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.