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Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes
(Book)

Book Cover
Average Rating
Contributors:
Grablewski, Alexandra, photographer.
Published:
San Francisco : Chronicle Books, [2018].
Format:
Book
Physical Desc:
304 pages : color illustrations ; 27 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Sega
On Shelf
Aug 30, 2022
Broomfield Non-Fiction
641.5 Segal
On Shelf
Oct 5, 2022
Longmont Adult Nonfiction
641.5 SEG
On Shelf
May 31, 2022
Louisville Adult NonFiction
641.5 SEG
On Shelf
Oct 3, 2022
Description

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

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Citations
APA Citation (style guide)

Segal, J., & Grablewski, A. (2018). Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes. San Francisco, Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Segal, Jennifer and Alexandra, Grablewski. 2018. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco, Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Segal, Jennifer and Alexandra, Grablewski, Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco, Chronicle Books, 2018.

MLA Citation (style guide)

Segal, Jennifer, and Alexandra Grablewski. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco, Chronicle Books, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5c05e241-4765-493b-9c48-9efd283c3341
Go To GroupedWork

Record Information

Last Sierra Extract TimeOct 05, 2022 12:10:53 PM
Last File Modification TimeOct 05, 2022 12:11:17 PM
Last Grouped Work Modification TimeOct 05, 2022 12:11:00 PM

MARC Record

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500 |a Includes index.
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650 0|a Cooking.
7001 |a Grablewski, Alexandra,|e photographer.
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More Details
Language:
English
ISBN:
9781452156187 (hc : alk. paper), 1452156182 (hc : alk. paper)

Notes

General Note
Includes index.
Description
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.