Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes
(Book)
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Segal, J., & Grablewski, A. (2018). Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Segal, Jennifer and Alexandra, Grablewski. 2018. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Segal, Jennifer and Alexandra, Grablewski, Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco, Chronicle Books, 2018.
MLA Citation (style guide)Segal, Jennifer, and Alexandra Grablewski. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco, Chronicle Books, 2018.
Record Information
Last Sierra Extract Time | Mar 26, 2024 06:06:56 AM |
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Last File Modification Time | Mar 26, 2024 06:09:37 AM |
Last Grouped Work Modification Time | Mar 26, 2024 06:07:01 AM |
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500 | |a Includes index. | ||
520 | |a Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. | ||
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