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Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes
(Book)

Book Cover
Average Rating
Contributors:
Grablewski, Alexandra, photographer.
Published:
San Francisco : Chronicle Books, [2018].
Format:
Book
Physical Desc:
304 pages : color illustrations ; 27 cm.
Status:

1 copy on order.
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Sega
Due Dec 10, 2020
Broomfield Non-Fiction
641.5 Segal
Due Nov 24, 2020
Longmont Adult Nonfiction
641.5 SEG
Due Dec 23, 2020
Louisville Adult NonFiction
641.5 SEG
Due Dec 11, 2020
Location
Call Number
Status
Last Check-In
Longmont Pulblic Library On Order
ON ORDER
On Order
Description
A Washington Postbestselling cookbook Become the favorite family chef with 100 tested, perfected, and family-approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease. Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchenwill love Once Upon a Chef, the Cookbook. With 100 tested, perfected, and family-approved recipes with helpful tips and tricks to improve your cooking. Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches Entrées the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake
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Citations
APA Citation (style guide)

Segal, J., & Grablewski, A. (2018). Once upon a chef: the Cookbook : 100 tested, perfected, and family-approved recipes. San Francisco: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Segal, Jennifer and Alexandra, Grablewski. 2018. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Segal, Jennifer and Alexandra, Grablewski, Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco: Chronicle Books, 2018.

MLA Citation (style guide)

Segal, Jennifer,, and Alexandra Grablewski. Once Upon a Chef: The Cookbook : 100 Tested, Perfected, and Family-approved Recipes. San Francisco: Chronicle Books, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5c05e241-4765-493b-9c48-9efd283c3341
Go To GroupedWork

Record Information

Last Sierra Extract TimeDec 02, 2020 04:14:06 PM
Last File Modification TimeDec 03, 2020 05:08:55 AM
Last Grouped Work Modification TimeDec 03, 2020 04:08:52 AM

MARC Record

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More Details
Language:
English
ISBN:
9781452156187 (hc : alk. paper), 1452156182 (hc : alk. paper)

Notes

General Note
Includes index.
Description
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later, she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.