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5 ingredients: quick & easy food
(Book)

Book Cover
Average Rating
Published:
New York, New York : Flatiron Books, 2019.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
317 pages : color illustrations ; 26 cm.
Status:

1 copy on order.
Copies
Location
Call Number
Status
Last Check-In
Lafayette Nonfiction Area
641.512 Oli
Due Dec 8, 2020
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.512 Oliv
On Shelf
Nov 14, 2020
Boulder Meadows Adult Nonfiction
641.512 Oliv
On Shelf
Oct 13, 2020
Broomfield New Non-Fiction
641.512 Olive
Due Dec 8, 2020
Broomfield Non-Fiction
641.512 Olive
On Shelf
Nov 13, 2020
Longmont Adult Nonfiction
641.512 OLI
On Shelf
Nov 9, 2020
Longmont Adult Nonfiction
641.512 OLI
On Shelf
Nov 13, 2020
Louisville Adult NonFiction
641.512 OLI
Due Jan 3, 2021
Loveland Adult Nonfiction
641.512 Oliver, J.
Due Dec 21, 2020
Location
Call Number
Status
Last Check-In
Longmont Pulblic Library On Order
ON ORDER
On Order
Description

NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

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Citations
APA Citation (style guide)

Oliver, J. (2019). 5 ingredients: quick & easy food. First U.S. edition. New York, New York: Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. New York, New York: Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Oliver, Jamie, 1975-, 5 Ingredients: Quick & Easy Food. New York, New York: Flatiron Books, 2019.

MLA Citation (style guide)

Oliver, Jamie. 5 Ingredients: Quick & Easy Food. First U.S. edition. New York, New York: Flatiron Books, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2409c309-c6af-e5b8-55e0-88151f53bee7
Go To GroupedWork

Record Information

Last Sierra Extract TimeDec 01, 2020 07:36:45 AM
Last File Modification TimeDec 02, 2020 05:09:53 AM
Last Grouped Work Modification TimeDec 02, 2020 04:08:12 AM

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More Details
Language:
English
ISBN:
9781250303882 (hardcover), 1250303885 (hardcover)

Notes

General Note
Includes index.
Description
Jamie Oliver is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.