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5 ingredients: quick & easy food
(Book)

Book Cover
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Published:
New York, New York : Flatiron Books, 2019.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
317 pages : color illustrations ; 26 cm
Status:
Lafayette Nonfiction Area
641.512 Oli
Copies
Location
Call Number
Status
Last Check-In
Lafayette Nonfiction Area
641.512 Oli
Damaged
Lafayette Nonfiction Area
641.512 Oli
On Shelf
Jun 18, 2022
Location
Call Number
Status
Last Check-In
Boulder Meadows Adult Nonfiction
641.512 Oliv
On Shelf
Aug 25, 2022
Broomfield Non-Fiction
641.512 Olive
On Shelf
Sep 17, 2022
Longmont Adult Nonfiction
641.512 OLI
On Shelf
Sep 24, 2022
Loveland Adult Nonfiction
641.512 Oliver, J.
On Shelf
Sep 27, 2022
Description

Jamie Oliver is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

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Citations
APA Citation (style guide)

Oliver, J. (2019). 5 ingredients: quick & easy food. First U.S. edition. New York, New York, Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. New York, New York, Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Oliver, Jamie, 1975-, 5 Ingredients: Quick & Easy Food. New York, New York, Flatiron Books, 2019.

MLA Citation (style guide)

Oliver, Jamie. 5 Ingredients: Quick & Easy Food. First U.S. edition. New York, New York, Flatiron Books, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2409c309-c6af-e5b8-55e0-88151f53bee7
Go To GroupedWork

Record Information

Last Sierra Extract TimeOct 05, 2022 10:32:29 AM
Last File Modification TimeOct 05, 2022 10:32:52 AM
Last Grouped Work Modification TimeOct 05, 2022 10:32:35 AM

MARC Record

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264 1|a New York, New York :|b Flatiron Books,|c 2019.
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300 |a 317 pages :|b color illustrations ;|c 26 cm
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500 |a Includes index.
5050 |a Salads -- Pasta -- Eggs -- Chicken -- Fish -- Veg -- Beef -- Pork -- Lamb -- Rice & noodles -- Sweet treats -- Nutrition.
520 |a Jamie Oliver is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.
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More Details
Language:
English
ISBN:
9781250303882, 1250303885

Notes

General Note
Includes index.
Description
Jamie Oliver is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.