Vietnamese food any day: simple recipes for true, fresh flavors
(Book)
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier. -- Publisher
Nguyen, A. Q., & Pick, A. (2019). Vietnamese food any day: simple recipes for true, fresh flavors. First edition. [Berkeley], California, Ten Speed Press, an imprint of the Crown Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Nguyen, Andrea Quynhgiao and Aubrie, Pick. 2019. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors. [Berkeley], California, Ten Speed Press, an imprint of the Crown Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Nguyen, Andrea Quynhgiao and Aubrie, Pick, Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors. [Berkeley], California, Ten Speed Press, an imprint of the Crown Publishing Group, 2019.
MLA Citation (style guide)Nguyen, Andrea Quynhgiao, and Aubrie Pick. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors. First edition. [Berkeley], California, Ten Speed Press, an imprint of the Crown Publishing Group, 2019.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 06:12:09 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 06:17:09 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 06:12:16 AM |
MARC Record
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| 100 | 1 | |a Nguyen, Andrea Quynhgiao,|e author. | |
| 245 | 1 | 0 | |a Vietnamese food any day :|b simple recipes for true, fresh flavors /|c Andrea Nguyen ; photographs by Aubrie Pick. |
| 250 | |a First edition. | ||
| 264 | 1 | |a [Berkeley], California :|b Ten Speed Press, an imprint of the Crown Publishing Group,|c [2019] | |
| 300 | |a 233 pages :|b illustrations (color) ;|c 24 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Basic recipes and know-how -- Snacks -- Soups -- Chicken and seafood -- Pork and beef -- Eggs, tofu, and tempeh -- Salads and vegetable sides -- Rice and noodles -- Sweets and coffee. | |
| 520 | |a Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier. -- Publisher | ||
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