Salt, fat, acid, heat: mastering the elements of good cooking
(Audio CD)
In the tradition of The Joy of Cooking and How to Cook Everything, Samin Nosrat supplies a lighthearted approach to kitchen science and demystifies the four elements of good cooking.
Nosrat, S., & MacNaughton, W. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. Unabridged. [New York], Simon & Schuster Audio.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin and Wendy, MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. [New York], Simon & Schuster Audio.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin and Wendy, MacNaughton, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. [New York], Simon & Schuster Audio, 2017.
MLA Citation (style guide)Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Unabridged. [New York], Simon & Schuster Audio, 2017.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 06:27:56 AM |
|---|---|
| Last File Modification Time | Apr 20, 2024 06:28:05 AM |
| Last Grouped Work Modification Time | Apr 23, 2024 01:38:01 AM |
MARC Record
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| 250 | |a Unabridged. | ||
| 264 | 1 | |a [New York] :|b Simon & Schuster Audio,|c [2017] | |
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| 500 | |a Includes PDF with illustrations. | ||
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| 520 | |a In the tradition of The Joy of Cooking and How to Cook Everything, Samin Nosrat supplies a lighthearted approach to kitchen science and demystifies the four elements of good cooking. | ||
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