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Baking at République: masterful techniques and recipes
(Book)

Book Cover
Average Rating
Published:
New York : Lorena Jones Books, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, [2019].
Format:
Book
Edition:
First edition.
Physical Desc:
vii, 263 pages : color illustrations ; 28 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.815 Manz
On Shelf
Jun 15, 2022
Broomfield Non-Fiction
641.815 Manzk
On Shelf
May 24, 2022
Description

A stunning instructional from Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in this book.

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Citations
APA Citation (style guide)

Manzke, M. (2019). Baking at République: masterful techniques and recipes. First edition. New York, Lorena Jones Books, an imprint of Crown Publishing Group, a division of Penguin Random House LLC.

Chicago / Turabian - Author Date Citation (style guide)

Manzke, Margarita, 1974-. 2019. Baking At République: Masterful Techniques and Recipes. New York, Lorena Jones Books, an imprint of Crown Publishing Group, a division of Penguin Random House LLC.

Chicago / Turabian - Humanities Citation (style guide)

Manzke, Margarita, 1974-, Baking At République: Masterful Techniques and Recipes. New York, Lorena Jones Books, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, 2019.

MLA Citation (style guide)

Manzke, Margarita. Baking At République: Masterful Techniques and Recipes. First edition. New York, Lorena Jones Books, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4bdc1fc8-7a76-5188-08e5-a9b15053c335
Go To GroupedWork

Record Information

Last Sierra Extract TimeOct 06, 2022 12:50:18 AM
Last File Modification TimeOct 06, 2022 12:50:42 AM
Last Grouped Work Modification TimeOct 06, 2022 12:50:26 AM

MARC Record

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250 |a First edition.
264 1|a New York :|b Lorena Jones Books, an imprint of Crown Publishing Group, a division of Penguin Random House LLC,|c [2019]
300 |a vii, 263 pages :|b color illustrations ;|c 28 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references and index.
520 |a A stunning instructional from Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in this book.
61020|a République (Restaurant)
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650 0|a Cooking, French.
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More Details
Language:
English
ISBN:
9780399580598 (hardcover : alk. paper), 039958059X (hardcover : alk. paper)

Notes

Bibliography
Includes bibliographical references and index.
Description
A stunning instructional from Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in this book.