Lafayette Library is closed until further notice. Outdoor book drops are open. No fines are charged on overdue items. Place holds for curbside pickup when using a Lafayette library card or new temporary card. View Library updates.

The official Downton Abbey cookbook
(Book)

Book Cover
Average Rating
Author:
Contributors:
Neame, Gareth, writer of foreword.
Published:
San Francisco : Weldon Owen, 2019.
Format:
Book
Physical Desc:
269 pages : illustrations (chiefly color) ; 27 cm.
Status:

2 copies on order.
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5942 Gray
On Shelf
Jul 7, 2020
Broomfield Non-Fiction
641.5942 Gray
Due Dec 7, 2020
Longmont Adult Nonfiction
641.5942 GRA
In Transit
Louisville Adult NonFiction
641.5942 GRA
On Shelf
Sep 21, 2020
Location
Call Number
Status
Last Check-In
Boulder Public Library On Order
ON ORDER
2 On Order
Description
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household--from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set --a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey , and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton -themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Gray, A., & Neame, G. (2019). The official Downton Abbey cookbook. San Francisco: Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Gray, Annie and Gareth, Neame. 2019. The Official Downton Abbey Cookbook. San Francisco: Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Gray, Annie and Gareth, Neame, The Official Downton Abbey Cookbook. San Francisco: Weldon Owen, 2019.

MLA Citation (style guide)

Gray, Annie, and Gareth Neame. The Official Downton Abbey Cookbook. San Francisco: Weldon Owen, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9b16333-32b4-19d5-4fd6-f41d804fac59
Go To GroupedWork

Record Information

Last Sierra Extract TimeNov 28, 2020 12:42:05 PM
Last File Modification TimeNov 29, 2020 05:43:25 AM
Last Grouped Work Modification TimeNov 29, 2020 04:38:30 AM

MARC Record

LEADER04190cam a2200541 i 4500
001sky298023588
003SKY
00520190924000000.0
008190902s2019    caua     b    001 0 eng d
020 |a 9781681883694 (hardcover)
020 |a 1681883694 (hardcover)
040 |a AU@|b eng|e rda|c AU@|d OCLCO|d BDX|d CoBoFLC
08204|a 641.5942|2 23
1001 |a Gray, Annie|c (Food historian),|e author.
24514|a The official Downton Abbey cookbook /|c Annie Gray.
2463 |a Downton Abbey cookbook.
264 1|a San Francisco :|b Weldon Owen,|c 2019.
300 |a 269 pages :|b illustrations (chiefly color) ;|c 27 cm.
336 |a text|b txt|2 rdacontent.
336 |a still image|b sti|2 rdacontent.
337 |a unmediated|b n|2 rdamedia.
338 |a volume|b nc|2 rdacarrier.
5050 |a Upstairs. Breakfast -- Lunch & supper -- Afternoon tea & garden parties -- Picnics, shoots & race meets -- Festive food -- Upstairs dinner. Hors d'oeuvres ; Soups ; Fish ; Entrees ; Vegetable entremets ; Sweet entremets ; Desserts & Savories -- Downstairs. Downstairs dinner -- Supper & tea -- The still room.
520 |a Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.
504 |a Includes bibliographical references (260-261) and index.
63000|a Downton Abbey (Television program)
650 0|a Food habits|z England.
650 0|a Cooking, English.
650 0|a Cooking.
651 0|a England|x Social life and customs|y 20th century.
655 7|a Cookbooks.|2 lcgft.
7001 |a Neame, Gareth,|e writer of foreword.
907 |a .b2918874x|b multi|c -
902 |a 201128
998 |b 12|c 190926|d g|e a |f -|i eng|g 4|h multi
998 |a mde2019/09/24 kr sky mm
998 |a lng6/25/2019dmg mm
998 |a lsv 2019/09/26 680 mm
9989 |a b2019/10/10 b055 |b cv|c mm
988 |a .o16125356|c 2|l multi|f a|s o|x 190924|y  |z  |3 e|k bmnfa|k bgnfa
988 |a .o16125812|c 2|l multi|f a|s a|x 190924|y 191009|z 191104|3 e|k bmnfa|k bgnfa
988 |a .o14968095|c 1|l mdnna|f a|s a|x 190626|y 190924|z 190924|3 w|k mdnna
988 |a .o17526516|c 1|l lg |f a|s a|x 190906|y 190925|z 190925|3 e|k lg
945 |a 641.5942|b Gray|d 02-02-2020 17:08|e  - - |1 07-07-2020 13:36|g 0|h  |i R0095678351|j 3|l bmnfa|o -|p $35.00|q  |r  |s - |t 0|u 4|v 5|w 1|x 3|y .i44825717|z 191009
945 |a 641.5942|b Gray|d 01-30-2020 20:01|e  - - |1 06-29-2020 14:31|g 0|h  |i R0095678296|j 3|l bgnfx|m Thu Jul 16 2020 02:53PM: IN TRANSIT from bmdmg to bgnfx|o m|p $35.00|q  |r  |s t |t 0|u 3|v 4|w 1|x 2|y .i44825729|z 191009
945 |a 641.5942|b Gray|d 10-24-2020 14:32|e 11-16-2020 16:32|1 11-04-2020 9:55|g 1|h 201207|i R0405242025|j 2|l mdnfa|o -|p $35.00|q -|r -|s - |t 0|u 8|v 5|w 2|x 6|y .i44773444|z 190924
945 |a 641.5942 GRA|d 10-20-2020 13:54|e  - - |1 11-28-2020 12:41|g 0|h  |i 33060011590028|j 4|l lgnfa|m Sat Nov 28 2020 12:41PM: IN TRANSIT from lafcki to lgnfa|o -|p $35.00|q -|r -|s t |t 0|u 10|v 4|w 3|x 7|y .i44780527|z 190925
945 |a 641.5942|b GRA|d 08-03-2020 11:09|e  - - |1 09-21-2020 10:05|g 1|h  |i R0510505235|j 1|l lsnfa|n mkw|o -|p $35.00|q -|r -|s - |t 0|u 9|v 5|w 3|x 6|y .i44779227|z 190925
More Details
Language:
English
ISBN:
9781681883694 (hardcover), 1681883694 (hardcover)

Notes

Bibliography
Includes bibliographical references (260-261) and index.
Description
Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.