The Lafayette Library is open daily. View regular hours and current COVID protocols.

--

Your account now requires a PIN at login. By default, this is the last 4 digits of your phone number and can be reset for security. If you have trouble accessing your account, call the Library at 303-661-1161.

The official Downton Abbey cookbook
(Book)

Book Cover
Average Rating
Author:
Contributors:
Neame, Gareth, writer of foreword.
Published:
San Francisco : Weldon Owen, 2019.
Format:
Book
Physical Desc:
269 pages : illustrations (chiefly color) ; 27 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5942 Gray
On Shelf
Sep 2, 2021
Boulder Reynolds Adult Nonfiction
641.5942 Gray
On Shelf
Jul 26, 2022
Broomfield Non-Fiction
641.5942 Gray
On Shelf
Jun 1, 2022
Longmont Adult Nonfiction
641.5942 GRA
On Shelf
Aug 31, 2022
Louisville Adult NonFiction
641.5942 GRA
On Shelf
Aug 12, 2022
Description

Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.

Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Gray, A., & Neame, G. (2019). The official Downton Abbey cookbook. San Francisco, Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Gray, Annie and Gareth, Neame. 2019. The Official Downton Abbey Cookbook. San Francisco, Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Gray, Annie and Gareth, Neame, The Official Downton Abbey Cookbook. San Francisco, Weldon Owen, 2019.

MLA Citation (style guide)

Gray, Annie and Gareth Neame. The Official Downton Abbey Cookbook. San Francisco, Weldon Owen, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9b16333-32b4-19d5-4fd6-f41d804fac59
Go To GroupedWork

Record Information

Last Sierra Extract TimeSep 28, 2022 08:02:17 PM
Last File Modification TimeSep 28, 2022 08:02:38 PM
Last Grouped Work Modification TimeSep 28, 2022 08:02:23 PM

MARC Record

LEADER03267cam a2200433 i 4500
001sky298023588
003SKY
00520190924000000.0
008190902s2019    caua     b    001 0 eng d
020 |a 9781681883694 (hardcover)
020 |a 1681883694 (hardcover)
040 |a AU@|b eng|e rda|c AU@|d OCLCO|d BDX|d CoBoFLC
08204|a 641.5942|2 23
1001 |a Gray, Annie|c (Food historian),|e author.
24514|a The official Downton Abbey cookbook /|c Annie Gray.
2463 |a Downton Abbey cookbook
264 1|a San Francisco :|b Weldon Owen,|c 2019.
300 |a 269 pages :|b illustrations (chiefly color) ;|c 27 cm
336 |a text|b txt|2 rdacontent
336 |a still image|b sti|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
504 |a Includes bibliographical references (260-261) and index.
5050 |a Upstairs. Breakfast -- Lunch & supper -- Afternoon tea & garden parties -- Picnics, shoots & race meets -- Festive food -- Upstairs dinner. Hors d'oeuvres ; Soups ; Fish ; Entrees ; Vegetable entremets ; Sweet entremets ; Desserts & Savories -- Downstairs. Downstairs dinner -- Supper & tea -- The still room.
520 |a Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.
63000|a Downton Abbey (Television program)
650 0|a Food habits|z England.
650 0|a Cooking, English.
650 0|a Cooking.
651 0|a England|x Social life and customs|y 20th century.
655 7|a Cookbooks.|2 lcgft
7001 |a Neame, Gareth,|e writer of foreword.
907 |a .b2918874x
945 |y .i44773444|i R0405242025|l mdnfa|s -|h |u 12|x 2|w 1|v 11|t 0|z 190924|1 06-01-2022 15:23|o -|a 641.5942|b Gray
945 |y .i44779227|i R0510505235|l lsnfa|s -|h |u 12|x 1|w 2|v 9|t 0|z 190925|1 08-12-2022 01:56|o -|a 641.5942|b GRA
945 |y .i44780527|i 33060011590028|l lgnfa|s -|h |u 13|x 1|w 1|v 8|t 0|z 190926|1 08-31-2022 19:47|o -|a 641.5942 GRA
945 |y .i44825717|i R0095678351|l bmnfa|s -|h |u 6|x 1|w 0|v 7|t 0|z 191009|1 09-02-2021 02:00|o -|a 641.5942|b Gray
945 |y .i44825729|i R0095678296|l bgnfa|s -|h |u 4|x 1|w 1|v 5|t 0|z 191009|1 07-26-2022 19:28|o -|a 641.5942|b Gray
998 |f -|e a |i eng|h bg|h bm|h md|h lg|h ls
More Details
Language:
English
ISBN:
9781681883694 (hardcover), 1681883694 (hardcover)

Notes

Bibliography
Includes bibliographical references (260-261) and index.
Description
Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.