The official Downton Abbey cookbook
(Book)
Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.
Gray, A., & Neame, G. (2019). The official Downton Abbey cookbook. San Francisco, Weldon Owen.
Chicago / Turabian - Author Date Citation (style guide)Gray, Annie and Gareth, Neame. 2019. The Official Downton Abbey Cookbook. San Francisco, Weldon Owen.
Chicago / Turabian - Humanities Citation (style guide)Gray, Annie and Gareth, Neame, The Official Downton Abbey Cookbook. San Francisco, Weldon Owen, 2019.
MLA Citation (style guide)Gray, Annie and Gareth Neame. The Official Downton Abbey Cookbook. San Francisco, Weldon Owen, 2019.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 07:35:12 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 07:35:25 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 07:35:14 PM |
MARC Record
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| 003 | SKY | ||
| 005 | 20190924000000.0 | ||
| 008 | 190902s2019 caua e b 001 0 eng d | ||
| 020 | |a 9781681883694 (hardcover) | ||
| 020 | |a 1681883694 (hardcover) | ||
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| 082 | 0 | 4 | |a 641.5942|2 23 |
| 100 | 1 | |a Gray, Annie|c (Food historian),|e author. | |
| 245 | 1 | 4 | |a The official Downton Abbey cookbook /|c Annie Gray. |
| 246 | 3 | |a Downton Abbey cookbook | |
| 264 | 1 | |a San Francisco :|b Weldon Owen,|c 2019. | |
| 300 | |a 269 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (260-261) and index. | ||
| 505 | 0 | |a Upstairs. Breakfast -- Lunch & supper -- Afternoon tea & garden parties -- Picnics, shoots & race meets -- Festive food -- Upstairs dinner. Hors d'oeuvres ; Soups ; Fish ; Entrees ; Vegetable entremets ; Sweet entremets ; Desserts & Savories -- Downstairs. Downstairs dinner -- Supper & tea -- The still room. | |
| 520 | |a Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens. | ||
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| 650 | 0 | |a Cooking, English. | |
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