Cooking class global feast!: 44 recipes that celebrate the world's cultures
(Book)

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Published:
North Adams, MA : Storey Publishing, [2019].
Format:
Book
Physical Desc:
143 pages : color illustrations ; 25 cm
Rating:
Ages: 8-12.
Status:

1 copy on order.
Copies
Location
Call Number
Status
Last Check-In
Boulder Meadows Childrens Nonfiction
J 641.59 Cook
Due May 7, 2024
Broomfield Children's Non-Fiction
J 641.59 Cook
On Shelf
Mar 21, 2024
Longmont Children's Nonfiction
J 641.59 COO
Due May 8, 2024
Louisville Children's NonFiction
J 641.59 COO
Due Apr 28, 2024
Loveland Children's Nonfiction
641.59 Cook, D.
Due Apr 29, 2024
Location
Call Number
Status
Last Check-In
Boulder Public Library On Order
ON ORDER
On Order
Description

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.

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Citations
APA Citation (style guide)

Cook, D. F. (2019). Cooking class global feast!: 44 recipes that celebrate the world's cultures. North Adams, MA, Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Cook, Deanna F., 1965-. 2019. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA, Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Cook, Deanna F., 1965-, Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA, Storey Publishing, 2019.

MLA Citation (style guide)

Cook, Deanna F. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA, Storey Publishing, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bbfc8242-1bec-ca33-c144-5ab9325add06
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 17, 2024 05:04:47 PM
Last File Modification TimeApr 17, 2024 05:04:54 PM
Last Grouped Work Modification TimeApr 17, 2024 05:04:50 PM

MARC Record

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5050 |a Hello! -- Breakfast -- Snacks & drinks -- Lunch -- Dinner -- Dessert -- Index.
520 |a Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
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More Details
Language:
English
ISBN:
9781635862300, 1635862302

Notes

General Note
Includes index.
Description
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
Target Audience
Ages: 8-12.
Target Audience
Grades: 4-6.