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Cooking class global feast!: 44 recipes that celebrate the world's cultures
(Book)

Book Cover
Average Rating
Published:
North Adams, MA : Storey Publishing, [2019].
Format:
Book
Physical Desc:
143 pages : color illustrations ; 25 cm
Rating:
Ages: 8-12.
Status:
Lafayette Children's Nonfiction Area
641.59 Coo
Copies
Location
Call Number
Status
Last Check-In
Lafayette Children's Nonfiction Area
641.59 Coo
On Shelf
Aug 25, 2021
Location
Call Number
Status
Last Check-In
Boulder Main Childrens Nonfiction
J 641.59 Cook
On Shelf
Jul 29, 2021
Boulder Meadows Childrens Nonfiction
J 641.59 Cook
On Shelf
Aug 18, 2021
Broomfield Children's Non-Fiction
J 641.59 Cook
On Shelf
Aug 19, 2021
Longmont Children's Nonfiction
J 641.59 COO
Due Sep 11, 2021
Louisville Children's NonFiction
J 641.59 COO
Due Oct 8, 2021
Loveland Children's Nonfiction
641.59 Cook, D.
Due Sep 28, 2021
Description

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.

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Citations
APA Citation (style guide)

Cook, D. F. (2019). Cooking class global feast!: 44 recipes that celebrate the world's cultures. North Adams, MA: Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Cook, Deanna F., 1965-. 2019. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Cook, Deanna F., 1965-, Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA: Storey Publishing, 2019.

MLA Citation (style guide)

Cook, Deanna F. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. North Adams, MA: Storey Publishing, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bbfc8242-1bec-ca33-c144-5ab9325add06
Go To GroupedWork

Record Information

Last Sierra Extract TimeSep 19, 2021 06:04:32 AM
Last File Modification TimeSep 19, 2021 06:05:13 AM
Last Grouped Work Modification TimeSep 19, 2021 06:04:38 AM

MARC Record

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24630|a Forty-four recipes that celebrate the world's cultures
264 1|a North Adams, MA :|b Storey Publishing,|c [2019]
300 |a 143 pages :|b color illustrations ;|c 25 cm
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500 |a Includes index.
5050 |a Hello! -- Breakfast -- Snacks & drinks -- Lunch -- Dinner -- Dessert -- Index.
520 |a Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
521 |a Ages: 8-12.
521 |a Grades: 4-6.
650 0|a Food habits|v Juvenile literature.
650 0|a International cooking|v Juvenile literature.
650 1|a Food habits.
650 1|a International cooking.
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More Details
Language:
English
ISBN:
9781635862300, 1635862302

Notes

General Note
Includes index.
Description
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. Infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
Target Audience
Ages: 8-12.
Target Audience
Grades: 4-6.