Food and recipes of the thirteen colonies

Book Cover
Average Rating
Publisher:
PowerKids Press
Pub. Date:
1997
Language:
English
Description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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Grouping Information

Grouped Work ID6679b5ee-fa05-ae64-e3e6-de76c79d43d3
Grouping Titlefood and recipes of the thirteen colonies
Grouping Authorgeorge erdosh
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-12 22:05:27PM
Last Indexed2024-04-25 01:42:59AM

Solr Fields

accelerated_reader_interest_level
LG
accelerated_reader_point_value
0.5
accelerated_reader_reading_level
4.6
author
Erdosh, George, 1935-
author_display
Erdosh, George
available_at_lafayette
Kids Collection
Lafayette Public Library
detailed_location_lafayette
Lafayette Children's Nonfiction Area
display_description
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
format_category_lafayette
Books
format_lafayette
Book
id
6679b5ee-fa05-ae64-e3e6-de76c79d43d3
isbn
9780823951147
itype_lafayette
hardcover book
last_indexed
2024-04-25T07:42:59.938Z
lexile_code
NC: Non-Conforming
lexile_score
810
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_lafayette
641.5973 Erd
owning_library_lafayette
Lafayette Public Library
owning_location_lafayette
Kids Collection
Lafayette Public Library
primary_isbn
9780823951147
publishDate
1997
publisher
PowerKids Press
recordtype
grouped_work
series
Cooking throughout American history
series_with_volume
Cooking throughout American history|
subject_facet
Cooking, American -- History -- Juvenile literature
Food habits -- United States -- History -- 17th century -- Juvenile literature
Food habits -- United States -- History -- 18th century -- Juvenile literature
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
title_display
Food and recipes of the thirteen colonies
title_full
Food and recipes of the thirteen colonies / George Erdosh
title_short
Food and recipes of the thirteen colonies
topic_facet
Cooking, American
Food habits
History

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b13256087.i36542404Lafayette Children's Nonfiction Area641.5973 Erd1falsefalseOn ShelfApr 13, 2023lanfj

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b13256087BookBooksEnglishPowerKids Press199724 p. : ill. (some col.), col. map ; 21 x 26 cm.

scoping_details_lafayette

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13256087.i36542404On ShelfOn Shelffalsetruetruefalsefalsetrue128, 1, 129, 2, 3, 131, 4, 132, 5, 133, 6, 7, 135, 8, 136, 9, 137, 10, 11, 12, 13, 17, 18, 19, 20, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 45, 46, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 80, 81, 82, 84, 85, 86, 87, 92, 93, 95, 96, 97, 98, 99, 100, 105, 106, 108, 109, 110, 112, 113, 114, 115, 117, 118, 119, 125, 126, 127
More Details
ISBN:
9780823951147
Accelerated Reader:
LG
Level 4.6, 0.5 Points
Lexile measure:
NC: Non-Conforming 810L