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Food and recipes of the thirteen colonies

Book Cover
Average Rating
Publisher:
PowerKids Press,
Pub. Date:
1997.
Language:
English
Description
Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.

Delicious recipes for hasty pudding, Dutch walnut-cinnamon squares, and hoppin' john will draw your kids into the history of the thirteen British colonies, touching on the variety of cultural influences, from Dutch to German to African.

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Grouping Information

Grouped Work ID 314566ae-8f0d-7adf-1912-0ad1cf2871d0
Grouping Title food and recipes of the thirteen colonies
Grouping Author erdosh george
Grouping Category book
Last Grouping Update 2019-01-22 04:01:12AM
Last Indexed 2019-02-18 04:29:49AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 4.6
author Erdosh, George, 1935-
author_display Erdosh, George
available_at_lafayette Kids Collection, Lafayette Public Library
detailed_location_lafayette Lafayette Children's Nonfiction Area
display_description Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
format_category_lafayette Books
format_lafayette Book
id 314566ae-8f0d-7adf-1912-0ad1cf2871d0
isbn 9780823951147
item_details ils:.b13256087|.i36542404|Lafayette Children's Nonfiction Area|641.5973 Erd|||1|false|false|||||On Shelf|May 10, 2018|lanfj||
itype_lafayette hardcover book
last_indexed 2019-02-18T11:29:49.434Z
lexile_code NC: Non-Conforming
lexile_score 810
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_lafayette 641.5973 Erd
owning_library_lafayette Lafayette Public Library
owning_location_lafayette Kids Collection, Lafayette Public Library
primary_isbn 9780823951147
publishDate 1997
record_details ils:.b13256087|Book|Books||English|PowerKids Press,|1997.|24 p. : ill. (some col.), col. map ; 21 x 26 cm.
recordtype grouped_work
scoping_details_lafayette
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13256087 .i36542404 On Shelf On Shelf false true true false false true 128, 1, 129, 2, 3, 131, 4, 132, 5, 133, 6, 7, 135, 8, 136, 9, 10, 11, 12, 13, 17, 18, 19, 20, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 45, 46, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 80, 81, 82, 84, 85, 86, 92, 93, 95, 96, 97, 98, 99, 100, 105, 106, 108, 109, 110, 112, 113, 114, 115, 117, 118, 119, 125, 126, 127
series Cooking throughout American history
series_with_volume Cooking throughout American history|
subject_facet Cooking, American -- History -- Juvenile literature, Food habits -- United States -- History -- 17th century -- Juvenile literature, Food habits -- United States -- History -- 18th century -- Juvenile literature, United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
title_display Food and recipes of the thirteen colonies
title_full Food and recipes of the thirteen colonies / George Erdosh
title_short Food and recipes of the thirteen colonies
topic_facet Cooking, American, Food habits, History
More Details
ISBN:
9780823951147
Accelerated Reader:
LG
Level 4.6, 0.5 Points
Lexile measure:
NC: Non-Conforming 810L