Eating animals
(Book)
Author:
Published:
New York, N.Y. : Little, Brown and Company, 2009., New York, N.Y. : Little, Brown and Company, 2009.
Format:
Book
Edition:
1st ed.
Physical Desc:
vii, 341 pages ; 24 cm.
Status:
Copies
Location
Call Number
Status
Last Check-In
Lafayette Nonfiction Area
641.303 Foe
Due May 10, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
636.0832 Foer
On Shelf
Jan 19, 2024
Longmont Adult Nonfiction
636.0832 FOE
Lost and Paid
Louisville Adult NonFiction
636.0832 FOE
On Shelf
Nov 2, 2022
Description
On the brink of fatherhood--and facing the prospect of having to make dietary choices on a child's behalf--Foer's casual attitude towards food takes on a new urgency. Synthesizing philosophy, literature, science, memoir and his own detective work, Foer explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
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Citations
APA Citation (style guide)
Foer, J. S. (2009). Eating animals. New York, N.Y., Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Foer, Jonathan Safran, 1977-. 2009. Eating Animals. New York, N.Y., Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Foer, Jonathan Safran, 1977-, Eating Animals. New York, N.Y., Little, Brown and Company, 2009.
MLA Citation (style guide)Foer, Jonathan Safran. Eating Animals. New York, N.Y., Little, Brown and Company, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ba208c99-e37b-02e0-caa3-09ebb22b8b8b
Record Information
| Last Sierra Extract Time | Apr 16, 2024 06:09:31 AM |
|---|---|
| Last File Modification Time | Apr 16, 2024 06:15:26 AM |
| Last Grouped Work Modification Time | Apr 29, 2024 01:36:40 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
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| 010 | |a 2009034434 | ||
| 020 | |a 9780316069908 (hc) | ||
| 020 | |a 0316069906 (hc) | ||
| 020 | |a 9780316072670 (International ed.) | ||
| 020 | |a 0316072672 (International ed.) | ||
| 035 | |a 318877983 | ||
| 040 | |a DLC|c DLC|d CoBoFLC | ||
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| 100 | 1 | |a Foer, Jonathan Safran,|d 1977- | |
| 245 | 1 | 0 | |a Eating animals /|c Jonathan Safran Foer. |
| 250 | |a 1st ed. | ||
| 260 | |a New York, N.Y. :|b Little, Brown and Company,|c 2009. | ||
| 264 | 1 | |a New York, N.Y. :|b Little, Brown and Company,|c 2009. | |
| 300 | |a vii, 341 p. ;|c 24 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling. | |
| 520 | |a On the brink of fatherhood--and facing the prospect of having to make dietary choices on a child's behalf--Foer's casual attitude towards food takes on a new urgency. Synthesizing philosophy, literature, science, memoir and his own detective work, Foer explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting. | ||
| 600 | 1 | 0 | |a Foer, Jonathan Safran,|d 1977- |
| 650 | 0 | |a Animal welfare|x Moral and ethical aspects. | |
| 650 | 0 | |a Animal industry|x Moral and ethical aspects. | |
| 650 | 0 | |a Factory farms. | |
| 650 | 0 | |a Food of animal origin|z United States. | |
| 650 | 0 | |a Authors, American|y 20th century|v Biography. | |
| 650 | 0 | |a Vegetarianism|x Philosophy. | |
| 650 | 0 | |a Vegetarianism. | |
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More Details
Language:
English
ISBN:
9780316069908 (hc), 0316069906 (hc), 9780316072670 (International ed.), 0316072672 (International ed.)
Notes
Bibliography
Includes bibliographical references and index.
Description
On the brink of fatherhood--and facing the prospect of having to make dietary choices on a child's behalf--Foer's casual attitude towards food takes on a new urgency. Synthesizing philosophy, literature, science, memoir and his own detective work, Foer explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
