Eat a peach: a memoir
(Book)
The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. With grace, candor, grit, and humor, he chronicles his switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
Chang, D., & Ulla, G. (2020). Eat a peach: a memoir. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Chang, David, 1977- and Gabe, Ulla. 2020. Eat a Peach: A Memoir. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Chang, David, 1977- and Gabe, Ulla, Eat a Peach: A Memoir. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Chang, David and Gabe Ulla. Eat a Peach: A Memoir. First edition. New York, Clarkson Potter/Publishers, 2020.
Record Information
| Last Sierra Extract Time | Apr 27, 2024 02:45:03 PM |
|---|---|
| Last File Modification Time | Apr 27, 2024 02:45:14 PM |
| Last Grouped Work Modification Time | Apr 28, 2024 01:50:36 AM |
MARC Record
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| 520 | |a The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. With grace, candor, grit, and humor, he chronicles his switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future. | ||
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