Science Experiments You Can Eat
(eBook)
With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Cobb, V., & Carpenter, T. (2016). Science Experiments You Can Eat. [United States], HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Cobb, Vicki and Tad, Carpenter. 2016. Science Experiments You Can Eat. [United States], HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Cobb, Vicki and Tad, Carpenter, Science Experiments You Can Eat. [United States], HarperCollins Publishers, 2016.
MLA Citation (style guide)Cobb, Vicki, and Tad Carpenter. Science Experiments You Can Eat. [United States], HarperCollins Publishers, 2016.
Hoopla Extract Information
| hooplaId | 12404932 |
|---|---|
| title | Science Experiments You Can Eat |
| kind | EBOOK |
| price | 2.39 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 1 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Jul 28, 2023 11:14:11 PM |
Record Information
| Last File Modification Time | Nov 23, 2023 02:50:19 AM |
|---|---|
| Last Grouped Work Modification Time | May 01, 2024 08:08:26 PM |
MARC Record
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| 245 | 1 | 0 | |a Science Experiments You Can Eat|h [electronic resource] /|c Vicki Cobb. |
| 264 | 1 | |a [United States] :|b HarperCollins Publishers,|c 2016. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (256 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 347 | |a text file|2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 700 | 1 | |a Carpenter, Tad,|e illustrator. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/12404932?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/hpc_9780062377302_180.jpeg |
