Science experiments you can eat
(Book)
Author:
Contributors:
Carpenter, Tad, illustrator.
Published:
New York, NY : Harper, an imprint of HarperCollins Publishers, 2016.
Format:
Book
Edition:
Second revised and updated edition.
Physical Desc:
248 pages : color illustrations ; 24 cm
Rating:
Ages 8-12.
Status:
Lafayette Children's Nonfiction Area
507.8 Cob
Copies
Location
Call Number
Status
Last Check-In
Lafayette Children's Nonfiction Area
507.8 Cob
On Shelf
Feb 6, 2024
Location
Call Number
Status
Last Check-In
Boulder Main Childrens Nonfiction
J 507.8 Cobb SCIENCE FAIR
On Shelf
Aug 12, 2023
Broomfield Non-Fiction
YA 507.8 Cobb
On Shelf
Sep 24, 2023
Longmont Teen Nonfiction
TEEN 507.8 COB
Due May 8, 2024
Loveland Children's Nonfiction
507.8 Cobb, V.
On Shelf
Mar 15, 2024
Description
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition"--
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Citations
APA Citation (style guide)
Cobb, V., & Carpenter, T. (2016). Science experiments you can eat. Second revised and updated edition. New York, NY, Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Cobb, Vicki and Tad, Carpenter. 2016. Science Experiments You Can Eat. New York, NY, Harper, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Cobb, Vicki and Tad, Carpenter, Science Experiments You Can Eat. New York, NY, Harper, an imprint of HarperCollins Publishers, 2016.
MLA Citation (style guide)Cobb, Vicki, and Tad Carpenter. Science Experiments You Can Eat. Second revised and updated edition. New York, NY, Harper, an imprint of HarperCollins Publishers, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bc97f554-3582-a473-4e84-ba913f715daa
Record Information
| Last Sierra Extract Time | Apr 17, 2024 07:49:28 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 07:49:35 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 07:49:31 PM |
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| 505 | 0 | |a Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat. | |
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More Details
Language:
English
ISBN:
9780062377296 (paperback), 0062377299 (paperback)
Notes
Description
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition"--,Publisher.
Target Audience
Ages 8-12.
