Salt, fat, acid, heat: mastering the elements of good cooking
(Book)
Author:
Contributors:
Published:
New York : Simon & Schuster, 2017.
Format:
Book
Edition:
First Simon & Schuster hardcover edition.
Physical Desc:
473 pages : color illustrations ; 24 cm
Status:
1 copy on order.
Copies
Location
Call Number
Status
Last Check-In
Lafayette Nonfiction Area
641.5 Nos
Due May 16, 2024
Lafayette Public Library On Order
ON ORDER
On Order
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Nosr
Due May 6, 2024
Boulder Main Adult NonFiction
641.5 Nosr
Due Apr 20, 2024
Boulder Main Adult NonFiction
641.5 Nosr
Due May 3, 2024
Boulder Reynolds Adult Nonfiction
641.5 Nosr
Due Apr 15, 2024
Boulder Reynolds Adult Nonfiction
641.5 Nosr
Due May 14, 2024
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641.5 Nosra
Due May 13, 2024
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641.5 NOS
On Hold Shelf
Longmont Adult Nonfiction
641.5 NOS
Due May 16, 2024
Louisville Adult NonFiction
641.5 NOSRAT
Due May 15, 2024
Loveland Adult Nonfiction
641.5 Nosrat, S.
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Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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Citations
APA Citation (style guide)
Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
MLA Citation (style guide)Nosrat, Samin,, et al. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
Record Information
| Last Sierra Extract Time | Apr 25, 2024 02:21:06 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 02:21:20 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 01:37:11 AM |
MARC Record
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| 245 | 1 | 0 | |a Salt, fat, acid, heat :|b mastering the elements of good cooking /|c by Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 250 | |a First Simon & Schuster hardcover edition. | ||
| 264 | 1 | |a New York :|b Simon & Schuster,|c 2017. | |
| 300 | |a 473 pages :|b color illustrations ;|c 24 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading. | |
| 520 | |a A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. | ||
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More Details
Language:
English
ISBN:
9781476753836 (hardcover : alkaline paper), 1476753830 (hardcover : alkaline paper), 9781476753843 (paperback : alkaline paper), 1476753849 (paperback : alkaline paper)
Notes
Bibliography
Includes bibliographical references and index.
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
